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M e n u s
Canapés (5 bites per person)
Cajun chicken with apricot, prune
and raisins on croute
Carpaccio of beef with black olive tapenade,
rocket and parmesan
Tricolor of salmon nori tower
Smoked mackerel with slow roasted cherry
tomato and horseradish on croute
Mixed pepper provencal on crostini (v)
Italian bruschetta with sundried tomato,
mint oil, pine nuts and basil (v)
Option #1 - £12.00 + VAT per person

Pink lamb fillet topped with lime pickle
on rice cake
Duck confit with plum and spring onion
on triangle walnut croute
Rose of smoked salmon with keta and
crème fraiche on blini
Crayfish with avocado salsa and polenta
Tartlet of blue cheese with pear
and walnuts (v)
Sweet potato duchess with red currant
on walnut toast (v)
Option #2 - £14.00 + VAT per person
 
Prices are exclusive of VAT
 

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