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M e n u s
Cold Fork Buffet - Make your own
Please use these menus as a guide to plan your meal. Our Catering Manager will be pleased to discuss any other specific requirements you may have including options for children.
1 Choose any 3 main dishes & 3 salads £18.75 + VAT
per person
2 Choose any 5 main dishes & 5 salads £29.95 + VAT
per person
Please make your selection from the following tables
Breast of chicken in a coronation sauce
Glazed honey roast ham
Dressed whole salmon
Sliced roast sirloin
Crispy duck salad
Smoked chicken with pomegranate salad
Crab and leek flan
Guinea fowl and pancetta salad with pistachios
Seafood platter
Roasted pepper stuffed with pesto
roasted vegetables (v)
Roquefort, spinach and baby onion flan (v)
Asparagus and walnut tartlets (v)
- - -
An additional main course can be added at an extra £4.65 + VAT per person
:: SALADS ::
Ceasar salad
Pickled fennel with mustard seeds
Rocket & Parmesan shavings
Crunchy coleslaw
Potato & chive
Mediterranean pasta salad
Mixed leaf
Roasted vegetables with coriander and lime dressing
Greek salad
Seasoned hot new potatoes
- - -
An additional salad can be added at an extra
£1.95 + VAT per person
Roll and butter
Selection of Chefs desserts
- - -
Dessert can be replaced with strawberries and cream for an additional cost of
£1.95 + VAT per person (Seasonal)

This Package: Includes china plates/bowls etc, cutlery, disposable napkins and of course delivery. If required we can supply glassware, linen tablecloths or disposable tablecloths. We can also supply waiting staff, silver service or bar staff. Please phone the office for prices and any help needed to design your own special package.
Prices are exclusive of VAT

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