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M e n u s
Formal Dining Menu
Our formal menus have been devised for those extra special occasions, where the whole package has to be just perfect.
The price includes everything you need to make your special day run just the way you want it to; China, cutlery and paper napkins.

Choose 1 starter, 1 main course and 1 dessert from the following tables:
£36.00 + VATper head
:: STARTER ::
Sliced smoked salmon on a bed of rocket
with a lemon drizzle
Warm roasted beetroot and goats cheese salad (v)
Fresh fig and parma ham with
lemon & honey dressing
Sliced smoked duck with baby spinach and
an orange and lime dressing
Chicken & green peppercorn terrine with
red onion confit
Chargrilled vegetable salad with
sweet peper coulis (v)
:: MAIN COURSES ::
Roasted rack of lamb with a herby crust
Supreme of chicken with roasted peppers and chorizo
Medallion of beef with a stilton crust and madeira jus
Poached sea trout with sorrel hollandaise
Pork tenderloin with a creamy juniper berry sauce
Crispy spiced duck with ginger and honey
Fresh pea risotto topped with rocket (v)
Red onion and goat cheese bundle (v)
:: DESSERT ::
Raspberry, white chocolate & blueberry torte
Passion fruit creme brulee
Lemon tart
Belgian chocolate tart
Summer pudding
Chocolate & mascarpone cheese cake
:: ALSO INCLUDED ::
Seasonal vegetables and potatoes chosen
by our head chef
Bread roll and butter
Freshly brewed coffee and mints
ADDITIONAL REQUIREMENTS PRICE
Petits Fours £2.50 + VAT
per person
Continental cheese board with
biscuits and grapes
£3.75 + VAT
per person
We are happy to discuss individual requirements and can liaise with you to create a tailor made package to incorporate your colour scheme, favourite food choices or any special dietary requirements.
 
Prices are exclusive of VAT
 

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