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M e n u s
Hot Fork Buffet - Selector
Please use these menus as a guide to plan your meal. Our Catering Manager will be pleased to discuss any other specific requirements you may have including options for children.
Choose any from the following main courses . . .
1 main menu : £11.50 + VAT per person
2 main menus : £18.95 + VAT per person
Rosemary lamb with pot roasted vegetables
Chicken forestiere
Breast of duck with wild mushroom & tarragon sauce
Creamy pork stroganoff
Thai green chicken curry with rice
Beef olives with peppercorn sauce
Chilli con carne
Spinach and mushroom roulade (v)
Baked salmon with creamy sorrel sauce
Courgette and herb risotto (v)
- - -
An additional main course can be added at an extra £8.75 + VAT per person
Seasonal vegetables and potatoes
chosen by our Head chef
Fresh roll and butter
Selection of chefs desserts

This Package: Includes china plates/bowls etc, cutlery, disposable napkins and of course delivery. If required we can supply glassware, linen tablecloths or disposable tablecloths. We can also supply waiting staff, silver service and bar staff. Please phone the office for prices and any help needed to design your own special package.
Waitress service can also be provided at £25.00 per hour (min 4 hours)
Prices are exclusive of VAT

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